Soak the following ingredients in a large bowl for about half an hour or so:
1 cup albran
1 cup sultanas
¾ cup dried apricots (chopped)
¼ cup sugar
1 TBSP golden syrup
1 ½ cups milk
Then add 1 ½ cups self raising flour and add a little more milk if it’s too stiff. Cook in oven 180 degrees or so until ready. Sorry this is mum’s recipe and it’s just watch and see.
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