Flatbreads

Makes 8

250g plain flour plus extra for dusting

1 tsp of salt

1 TBSP of olive or sunflower oil

150ml of warm water

Sift flour into a mixing bowl along with the salt.

Spoon the oil into the jug with the warm water. Pour the liquid over the flour in a thin stream, stirring well all the time with fingers. Bring the flour and water into a soft mass of slightly sticky dough. (Note Grant does this in the food processor at home and they actually come out better).

Sprinkle a little flour on the work surface and take the dough out of the bowl. Start kneading it by pushing the heel of your hand into the dough to stretch it. Fold it over and quarter turn and then stretch it again. If the dough feels to sticky sprinkle with a little more flour. Knead for about 5 mins until smooth and plump.

Cover the ball of dough with the bowl and leave sit for at least 15 mins. Roll the dough into a sausage shape and cut into eight, roll each piece into a ball and then flour your surface and roll out each piece, don't sit them on top of each other as they will stick. Get a hot pan going or bbq grill, don't use any oil and cook on each site until they start to puff up, about 1-2 mins each side, keep them warm in between a tea towel.